It’s all about the organics

All our fresh avocados, valencia oranges, navel oranges, and grapefruit are organically grown in California and irrigated with our exceptionally good spring water with naturally occurring high Ph. This is what makes a difference in the quality of our fruit. We’re proud of the fact that we have the lowest carbon footprint in Southern California and leave no impact on the environment.

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Why organics?

Well, there are many reasons why we are organic. First, our goal is to farm in harmony with the surrounding environment. Second, we care about what you, as a consumer, eat. Bombarded with enough toxins from externally, why put it in our mouth? Produce we grow is free of pesticides and toxins. We believe organic food should be affordable and part of everyone’s diet. If we, as your grower, have contributed to your healthy lifestyle, we achieved our goal. And last, but not the least, organically grown food tastes so much better than conventionally grown, that it will make your taste buds happy.

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